Monday, June 15, 2009

Teriyaki Chicken

This is a SUPER easy recipe, and it tastes WONDERFUL! I generally pair it with the Ham Fried Rice recipe. It's great!

1 pkg. Chicken Tenders
1/2 c. Sugar
1 tsp. Ginger
3/4 c. Soy Sauce (I use light soy sauce. Its great!)
1 tsp. Garlic Powder
1 c. Water

Mix all ingredients, with the exception of the chicken, into a backing dish. Add the chicken to the mixture. Marinate for 2 hours, turning halfway through marination time. Bake in the marinate at 350 Degrees for 1 1/2 hours.

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