Garlic Mashed Red Potatoes

8 medium Red Potatoes, quartered
3 cloves Garlic, peeled
2 tbsp. Butter
1/2 cup Fat-Free Milk, warmed
1/2 tsp. Salt
1/4 cup grated Parmesan Cheese

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 min or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in parmesan cheese. Serve!

SOOOO YUMMY!!