Monday, July 6, 2009

Honey Mustard Salad Dressing w/Salad

Now is the time to have some amazing salads, but I get bored with regular dressings. So, I'm posting a few new salads and dressings today.

3 T. Honey
2 T. Dijon Mustard
1/4 c. Cider Vinegar
1/2 c. Vegetable Oil
1 1/2 c. torn Iceberg Lettuce
1 1/2 c. torn Romaine Lettuce
1/2 c. sliced Fresh Mushrooms

In a small bowl, combine honey and mustard until smooth. Add vinegar, whisk until blended. Slowly add oil while beating with a whisk. Serve in a bowl beside the salad (Lettuce with mushrooms)

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